Cellfood Research Studies & Cell Food Lab Tests

In order to assure its potency, effectiveness, and reliability as a first line approach to overall wellness, Cellfood undergoes an ongoing regimen of rigorous laboratory testing.

The following PDFs, highlighting a number of such tests, are available for reading, downloading, and/or printing:

USP Challenge Test
A well-known test showing the ability of a substance to retard the growth of tested pathogens.

Microbial Test for Log Reduction
Tests for a product's ability to kill organisms in drinking water.

Antimicrobial Preservative Effectiveness Test
Demonstrates the effectiveness of a substance— when used as a preservative or additive-- to stop the growth of pathogens.

Dissolved Oxygen
Tests for the amount of dissolved oxygen in water, and can demonstrate an increase in oxygen over time.

Electrolyte Test
A test that demonstrates a substance's ability to conduct electrical impulses.

Fibromyalgia Study
A study entitled "Efficacy of Cellfood in Patients Diagnosed with Fibromyalgia' done at the University of Siena, Italy. Summary also available.

University of Pretoria/Blood Profile Test
A series of double blind placebo clinical tests on professional and amateur athletes, measuring several indicators of blood health. Summary also available.

Surface Tension Study
A laboratory study on the effect of Cellfood on the surface tension of water, indicating a shift toward the same surface tension as extracellular body fluids.

Darkfield Microscopy Study
Clinical Observations on the nutritional efficacy of Cellfood utilizing Live Blood Analysis and Dry Blood Analysis microscopic evaluation procedures.

Zeta Potential Analysis
A study to determine the colloidal nature or behavior of Cellfood; an analysis of the extent to which Cellfood functions in a manner similar to, and compatible with, body fluids.